Where good ideas come from
23 September, 2010
This is rather good.
I guess preparation, research, excellent blood to sugar ratios and direct access to hot water, milk and tea leaves also help propel the idea forward to.
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Just saw this talk’s on at by the RSA. I can’t go because I can’t get there in time but might be your thing: http://www.thersa.org/events/our-events/where-do-good-ideas-come-from :)